Showing 1-16 of 18 recipes
Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan's recipe for fragrant Sindi fish pulao, made with sea bream, is perfect for serving as part of a big Diwali spread.
Fish curry recipes
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
Fish pie recipes
Curried fish pie topped with Bombay potatoes
Spice up fish pie with our easy recipe for curried fish pie topped with Bombay potatoes. It's a great dish to make ahead and freeze.
Fish curry recipes
Tomato and tamarind fish curry
Bill Granger's spicy and tangy tamarind fish curry is really easy to make and tastes all the better for using a speedy homemade curry paste.
Salmon fillet recipes
Spicy salmon and aubergine curry
A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a little lighter.
Midweek meal recipes
Easy Bengali fish curry
This hot and sour fish curry by Valli Little is easy, healthy and % only takes 30 minutes to make so you can knock it together quickly on a weeknight.
Healthy fish recipes
South Indian-style fish curry
We've used pollock in this fish curry recipe, but you could use any white fish you prefer. This South-Indian dish is really easy to make and healthy too.
Seafood curry recipes
Thai yellow fish curry
Prawns, crab and fish pair with bold Thai flavours in this punchy yellow fish curry. You can make the curry paste in advance too.
Seafood curry recipes
Quick Thai yellow fish curry
Debbie Major's Thai yellow fish curry – with white fish, squid and mussels – is quick to make and tastes incredible. Perfect for entertaining guests.
Fish curry recipes
Meen moilee (Keralan fish curry)
Atul Kochhar's vibrant and flavourful keralan fish curry uses crisped sea bass and fragrant spices to create a beautiful main meal.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter